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A Heroic Feat
When I first received my October issue of Bon Appétit, I stared at the cover photo for a solid 5 minutes – somehow, I needed to make this dish. Fast forward 3 week: I’m visiting with my parents and...
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Well Worth the Wait
There is a truly beautiful (almost unexplainable) synergy between warm weather and barbecue. As we pack away the last of our wool sweaters, it’s time to unearth all the summertime classics. I...
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Rhapsody in Ribs
Barbecue and Fourth of July are the Fred Astaire and Ginger Rogers of culinary traditions – it’s hard to picture one without the other. This was my fourth year celebrating Independence Day in Boston,...
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“Unsophisticated” Perfection
To answer the question you are all thinking, YES – these are as dangerous/delicious/diet-killing as they appear. Their inspiration was born out of frugality – it goes without saying that hosting...
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Celebrating a Milestone (in D Major)
After a crazy 11 months of nonstop action and studying, my first year as an MBA student is officially done! It was an extraordinary year, and I’ve learned a great deal about both business and myself....
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After 2 roller coaster years, I now have an M.B.A. from the NYU Stern School of Business. It feels a bit like a 180, since I assumed a flute performance degree would be my first and final tryst with...
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